What a light and refreshing way to eat tacos for the summer months (or anytime of year for that matter because they are just so delicious and easy)! Grill these outside on the barbeque for the summer parties or inside on a grill pan for a quiet night in. It’s the perfect updated barbeque dish and such a… Read More
Month: July 2015
I really have no words to describe how delicious this pizza tastes. It was buttery, creamy, spicy, comforting, herby, heaven on earth in my mouth. I think Indian food is one of the most flavourful, aromatic cuisines and every time I make something with all of these delicious spices I just can’t wait to eat it. Sure, there… Read More
Oh Canada! Home of moose, hockey, beer and poutine. There are so many beautiful places and wonderful people in Canada. I haven’t traveled around my native country as much as I would like but I have seen a few stunning cities.
Cod and blueberries? I know, but trust me on this. I was recently in Reykjavik and came across this charming little culinary shop named, RAM. I only had a jam-packed carry-on suitcase but insisted on getting some kind of small memorabilia. Svavar, the owner of the store, cookbook author and Iceland TV personality, introduced himself to… Read More
Mac and cheese – the ultimate comfort food. Thought I would kick it up a notch and give it a slightly Asian, sweet and spicy flare. If mac and cheese had no calories, I would definitely eat it everyday! For that reason, I love to get creative with it and throw in unique ingredients because everything pairs well… Read More
I actually grew up eating this Indian specialty because every time I would visit my aunt in New York she would make them for me. I absolutely loved them and especially loved cooking them for my family upon my return back to Canada after a crazy busy, fun-filled week in New York City. These and… Read More
‘Merica. Land of the free and home of the delicious fried food. For this Fourth of July, I decided to make something a little healthier than your typical fried chicken. I breaded the chicken in panko and baked it in the oven instead of frying in oil but it still came out with a crispy… Read More
I absolutely love the vibrant flavours and colours of Moroccan spices and ingredients. Although I haven’t been there, I was still inspired by the culture to make this dish, and I did, technically, see the country. That counts for something, right? It was back when I was working for Disney Cruise Line and we made… Read More