In honour of the long overdue marriage equality act in the USA, I give you, Rainbow Burrata. Coming from a world filled with performers, I have many friends who have been waiting for marriage to become equal in the US and I couldn’t be happier that it finally has. I decided to make something special to… Read More
Month: June 2015
I recently visited my friend’s family farm in Michigan and wanted to bring something healthy and easily portable to the BBQ. I knew we would be eating a lot of grilled meat and many variations of potato and macaroni salad so I decided to bring a light, yet still hearty and scrumptious, colourful citrus salad. All the… Read More
Ahhh, the perfect accompaniment to any New Zealand or Irish lamb and beef recipe. The roasted garlic gives it an extra tasty bite but doesn’t leave you with the raw garlic taste that no one likes to kiss. The nutmeg gives it an earthy spice that leaves your guests wondering what that is but wanting more. Yield:… Read More
Sick of the same ol’ thick and heavy summer potato salad? This is a lighter version that is perfect for a summer barbeque and won’t spoil since there is no mayo. The dill brightens the dish up and the fennel gives it that refreshing crunch needed in a potato salad. This recipe also goes great with my New Zealand lamb chop recipe…. Read More
If you could live anywhere in the world where would it be? I’m often asked that question and the first place that always pops into my head is New Zealand.