{"id":57,"date":"2015-06-18T17:05:38","date_gmt":"2015-06-18T21:05:38","guid":{"rendered":"http:\/\/www.zestoftheworld.com\/?p=57"},"modified":"2015-07-29T10:16:42","modified_gmt":"2015-07-29T14:16:42","slug":"potato-pea-and-fennel-salad","status":"publish","type":"post","link":"https:\/\/www.zestoftheworld.com\/?p=57","title":{"rendered":"Potato, Pea and Fennel Salad"},"content":{"rendered":"<p style=\"text-align: justify;\">Sick of the same ol&#8217; thick and heavy\u00a0summer potato salad? This is a\u00a0lighter version that is perfect for\u00a0a summer barbeque\u00a0and won&#8217;t spoil since\u00a0there is no mayo. The dill brightens the dish up and the fennel gives it that refreshing crunch needed in a potato salad.\u00a0This recipe also goes great with my\u00a0New Zealand lamb chop recipe.<\/p>\n<p style=\"text-align: left;\">Yield: Serves 4 as a side dish<\/p>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li>4 medium-sized red potatoes<\/li>\n<li>1 fennel bulb thinly sliced (fronds and hard outer layer removed)<\/li>\n<li>\u00bd cup peas<\/li>\n<li>1 tbsp fresh dill chopped<\/li>\n<li>1\u00bd tbsp apple cider vinegar<\/li>\n<li>1\u00bd tbsp white wine vinegar<\/li>\n<li>3\u00bd tbsp extra virgin olive oil<\/li>\n<li>1 large shallot finely chopped<\/li>\n<li>2 minced garlic cloves<\/li>\n<li>Pinch of sugar<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><em>Preparation:<\/em><\/p>\n<p style=\"text-align: justify;\">Cut potatoes into similar size inch pieces so they cook evenly. Place potatoes in a pot and cover with salted water. Bring to a boil and cook until fork tender (about 7 minutes after boiling).<\/p>\n<p style=\"text-align: justify;\">Meanwhile, whisk together both vinegars, oil, shallot, garlic, sugar, salt and pepper for the dressing. Once potatoes have been drained, add remaining ingredients, more salt and pepper if need be and mix in dressing. Serve slightly chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sick of the same ol&#8217; thick and heavy\u00a0summer potato salad? This is a\u00a0lighter version that is perfect for\u00a0a summer barbeque\u00a0and won&#8217;t spoil since\u00a0there is no mayo. The dill brightens the dish up and the fennel gives it that refreshing crunch needed in a potato salad.\u00a0This recipe also goes great with my\u00a0New Zealand lamb chop recipe&#8230;. <a class=\"more-link\" href=\"https:\/\/www.zestoftheworld.com\/?p=57\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-recipes","post_format-post-format-gallery","has-featured-img"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6mLXa-V","jetpack-related-posts":[{"id":866,"url":"https:\/\/www.zestoftheworld.com\/?p=866","url_meta":{"origin":57,"position":0},"title":"Potato Fennel Sausage Pizza","author":"Andrea","date":"November 6, 2015","format":false,"excerpt":"The year was 2001. Grade 9 French class.\u00a0Ste. Anne's High School in Tecumseh, Ontario. We were asked to do a presentation on our heritage consisting of proper dress, music and\u00a0prepare a dish for the class. My love for pizza blossomed at this very moment. A classmate of mine (for the\u2026","rel":"","context":"In &quot;Recipes &amp; Destinations&quot;","block_context":{"text":"Recipes &amp; Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/potato-pizza.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/potato-pizza.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/potato-pizza.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17,"url":"https:\/\/www.zestoftheworld.com\/?p=17","url_meta":{"origin":57,"position":1},"title":"Kia Ora: New Zealand Lamb Chops","author":"Andrea","date":"June 9, 2015","format":false,"excerpt":"If you could live anywhere in the world where would it be? I\u2019m often asked that question and the first place that always pops into my head is New Zealand.","rel":"","context":"In &quot;Recipes &amp; Destinations&quot;","block_context":{"text":"Recipes &amp; Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_9978.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_9978.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_9978.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":109,"url":"https:\/\/www.zestoftheworld.com\/?p=109","url_meta":{"origin":57,"position":2},"title":"Summer Citrus Quinoa Salad","author":"Andrea","date":"June 25, 2015","format":false,"excerpt":"I recently visited my friend's family farm in Michigan and wanted to bring something healthy and easily portable to the BBQ. I knew we would be eating a lot of grilled meat and many variations of potato and macaroni salad so I decided to bring a light, yet\u00a0still hearty and\u00a0scrumptious,\u2026","rel":"","context":"In &quot;Recipes &amp; Destinations&quot;","block_context":{"text":"Recipes &amp; Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_0235.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_0235.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_0235.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":156,"url":"https:\/\/www.zestoftheworld.com\/?p=156","url_meta":{"origin":57,"position":3},"title":"Moroccan Chicken Salad","author":"Andrea","date":"July 2, 2015","format":false,"excerpt":"I absolutely love the vibrant flavours and colours of Moroccan spices and ingredients. Although I haven't been there, I was still inspired by the culture to make this dish, and I did, technically, see the country. That counts for something, right? It was back when I was working for Disney\u2026","rel":"","context":"In &quot;Recipes &amp; Destinations&quot;","block_context":{"text":"Recipes &amp; Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/moroccan-salad.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/moroccan-salad.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/moroccan-salad.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":92,"url":"https:\/\/www.zestoftheworld.com\/?p=92","url_meta":{"origin":57,"position":4},"title":"Roasted Garlic Mashed Potatoes","author":"Andrea","date":"June 24, 2015","format":false,"excerpt":"Ahhh, the perfect accompaniment to any New Zealand or Irish lamb and beef recipe. The roasted garlic gives it an extra tasty bite but doesn't leave you with the raw garlic taste that no one likes to kiss. The nutmeg gives it\u00a0an earthy\u00a0spice that leaves your guests wondering what that\u2026","rel":"","context":"In &quot;Recipes &amp; Destinations&quot;","block_context":{"text":"Recipes &amp; Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_0172.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_0172.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_0172.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":260,"url":"https:\/\/www.zestoftheworld.com\/?p=260","url_meta":{"origin":57,"position":5},"title":"Samosas and Plum Sauce","author":"Andrea","date":"July 9, 2015","format":false,"excerpt":"I actually grew up eating this Indian specialty because every time I would visit my aunt in New York she would make them for me. I absolutely loved them and especially loved cooking them for my family upon my return back to Canada after a crazy busy, fun-filled week in\u2026","rel":"","context":"In &quot;Recipes &amp; Destinations&quot;","block_context":{"text":"Recipes &amp; Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/FullSizeRender-31.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/FullSizeRender-31.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/FullSizeRender-31.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/06\/IMG_9987.jpg?fit=640%2C640&ssl=1","_links":{"self":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":12,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions\/417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}