![\"samosas\"](\"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/IMG_0352.jpg?resize=246%2C246\")
<\/a><\/p>\nIngredients for the samosas:<\/em><\/p>\nYield: Makes 44-48\u00a0samosas<\/p>\n
\n- 44-48 wonton wrappers<\/li>\n
- 4 medium Idaho potatoes<\/li>\n
- \u00bc cup frozen peas<\/li>\n
- \u00bd cup coconut milk + \u00bc cup if needed<\/li>\n
- \u00be tsp curry powder<\/li>\n
- \u00bc tsp garlic powder<\/li>\n
- \u00bc tsp turmeric<\/li>\n
- \u00bd tsp onion powder<\/li>\n
- \u00bd\u00a0tsp salt (\u00bc tsp for potato filling, \u00bc tsp for salted\u00a0boiling potato\u00a0water)<\/li>\n
- pinch of pepper<\/li>\n
- 2 tbsp water<\/li>\n
- 1 egg white<\/li>\n
- frying oil<\/li>\n<\/ul>\n
Ingredients for the plum sauce:<\/em><\/p>\nMakes 3\u00bd – 4 cups<\/p>\n
\n- 6 plums (1\u00bd\u00a0pounds) – I used both red and black plums because I find the sweetness from the red balances out the tartness from the black plums, your choice of plums<\/li>\n
- 1 cup water<\/li>\n
- \u00bc tsp chili flakes<\/li>\n
- 3 garlic cloves, minced<\/li>\n
- \u00bd white onion, chopped<\/li>\n
- \u00bd of a lemon, juice and zest<\/li>\n
- \u2153 cup sugar<\/li>\n
- 1 tbsp ginger<\/li>\n
- 1 tbsp soy sauce<\/li>\n
- \u00bd tbsp + 1 tsp coconut oil<\/li>\n
- 2 tsp cornstarch and 2 tsp water mixed together\u00a0to make a slurry<\/li>\n
- pinch of salt<\/li>\n<\/ul>\n
Preparation:<\/em><\/p>\nBring all ingredients for the plum sauce to a boil, except for\u00a0the cornstarch slurry and salt. Reduce to a simmer and cook for\u00a025 minutes, stirring every once in a while.\u00a0Mix in slurry\u00a0and cook for an additional 5 minutes. Blend with an immersion blender until it forms a unison sauce. Add a pinch of salt and stir with a spoon until thickened, about 2 minutes.<\/p>\n
While the sauce is cooking, prepare the samosas by first peeling and chopping the potatoes into similar size pieces for even cooking. Boil the potatoes\u00a0in a pot with \u00bc tsp of salt\u00a0until fork tender, about\u00a07-8 minutes. Drain the potatoes and\u00a0put them back in the pot. Add in \u00bd a cup of\u00a0coconut milk, curry powder,\u00a0garlic powder, turmeric, onion powder and mash with a potato masher of your choice.\u00a0Mix in peas, salt and pepper. You want the consistency of the potato mixture to be a little thicker\u00a0than you would like for a mashed potato and with a few lumps,\u00a0as to not make the wonton wrapper too wet and keeping a bit of the integrity of the potato. If you think it needs a little more liquid, add in the leftover \u00bc cup of coconut milk (I did).<\/p>\n
Mix the egg white and water together in a small bowl. Put a \u00bd tablespoon size dollop of potato filling\u00a0in the middle of each wonton wrapper. Using your fingers, wet the edges of the wrapper with the water and egg white\u00a0and fold over, corner to corner,\u00a0making a triangle and\u00a0pressing down ensuring it is securely closed, so the filling doesn’t escape when frying. Heat\u00a0enough\u00a0oil to cover about \u00bd an inch\u00a0around\u00a0the bottom of a deep saut\u00e9\u00a0pan. I like using this method and flipping the samosas halfway through but you could also heat a pot of oil to cover each samosa entirely, just be careful because the oil will be extremely hot. Place only enough samosas to fill the bottom of the saut\u00e9 pan without overcrowding. Fry on each side for\u00a01 – 1\u00bd\u00a0minutes. Once golden on each side, take out of the pan and place on paper towel to remove excess oil. Serve with delicious plum sauce and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
I actually grew up eating this Indian specialty because every time I would visit my aunt in New York she would make them for me. I absolutely loved them and especially loved cooking them for my family upon my return back to Canada after a crazy busy, fun-filled week in New York City. These and… Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","has-featured-img"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6mLXa-4c","jetpack-related-posts":[{"id":866,"url":"https:\/\/www.zestoftheworld.com\/?p=866","url_meta":{"origin":260,"position":0},"title":"Potato Fennel Sausage Pizza","author":"Andrea","date":"November 6, 2015","format":false,"excerpt":"The year was 2001. Grade 9 French class.\u00a0Ste. Anne's High School in Tecumseh, Ontario. We were asked to do a presentation on our heritage consisting of proper dress, music and\u00a0prepare a dish for the class. My love for pizza blossomed at this very moment. A classmate of mine (for the\u2026","rel":"","context":"In "Recipes & Destinations"","block_context":{"text":"Recipes & Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/potato-pizza.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/potato-pizza.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/potato-pizza.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":815,"url":"https:\/\/www.zestoftheworld.com\/?p=815","url_meta":{"origin":260,"position":1},"title":"Swedish Meatballs","author":"Andrea","date":"October 19, 2015","format":false,"excerpt":"I grew up eating Swedish meatballs even though no one in my family has ever been to Sweden nor do we have a Swedish background. I intend to get there one day just\u00a0to eat\u00a0these\u00a0little guys, not because it's meant to be gorgeous or anything.\u00a0My mom used to use this sweet,\u2026","rel":"","context":"In "Recipes & Destinations"","block_context":{"text":"Recipes & Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/Swedish-meatballs.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/Swedish-meatballs.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/Swedish-meatballs.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":800,"url":"https:\/\/www.zestoftheworld.com\/?p=800","url_meta":{"origin":260,"position":2},"title":"Shishito Peppers with Goat Cheese & Sriracha Dipping Sauce","author":"Andrea","date":"October 15, 2015","format":false,"excerpt":"I CANNOT GET ENOUGH SHISHITO PEPPERS! If I see them on a menu, I have to order them; if I see them at a grocery store, I have to buy them. They can be difficult to find if they are out of season (summer is their season), but some stores\u2026","rel":"","context":"In "Recipes & Destinations"","block_context":{"text":"Recipes & Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/shishito-peppers.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/shishito-peppers.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/10\/shishito-peppers.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":357,"url":"https:\/\/www.zestoftheworld.com\/?p=357","url_meta":{"origin":260,"position":3},"title":"Butter Chicken Pizza","author":"Andrea","date":"July 27, 2015","format":false,"excerpt":"I really have no words to describe how delicious this pizza tastes. It was buttery,\u00a0creamy, spicy, comforting, herby,\u00a0heaven on earth in my mouth.\u00a0I think Indian food is one of the most flavourful, aromatic cuisines and every time I make something with all of these delicious spices I just can't wait\u2026","rel":"","context":"In "Recipes & Destinations"","block_context":{"text":"Recipes & Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/butter-chicken-pizza.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/butter-chicken-pizza.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/butter-chicken-pizza.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":478,"url":"https:\/\/www.zestoftheworld.com\/?p=478","url_meta":{"origin":260,"position":4},"title":"Vietnamese Summer Rolls with Peanut Sauce","author":"Andrea","date":"August 17, 2015","format":false,"excerpt":"What does one do when going on a road trip from NYC to Montreal? Make Vietnamese summer rolls for the ride, of course! Who says you need to be unhealthy or have terrible roadside food on a lovely scenic drive? These are so simple to make and perfect to have\u00a0packed\u2026","rel":"","context":"In "Recipes & Destinations"","block_context":{"text":"Recipes & Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/08\/spring-rolls.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/08\/spring-rolls.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/08\/spring-rolls.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1024,"url":"https:\/\/www.zestoftheworld.com\/?p=1024","url_meta":{"origin":260,"position":5},"title":"Caribbean Chicken Kebabs with Ginger Avocado Sauce","author":"Andrea","date":"May 25, 2016","format":false,"excerpt":"Just in time for some Memorial Day grillin', so let's grab a beer and\u00a0make some sweet and spicy Caribbean\u00a0chicken kebabs.\u00a0I made these at a friend's party recently and they were such a hit, so I figured I had to share the recipe. Now, it seems like a\u00a0lot of ingredients when\u2026","rel":"","context":"In "Recipes & Destinations"","block_context":{"text":"Recipes & Destinations","link":"https:\/\/www.zestoftheworld.com\/?cat=15"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2016\/05\/jerk-chicken-kebabs.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2016\/05\/jerk-chicken-kebabs.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2016\/05\/jerk-chicken-kebabs.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/FullSizeRender-31.jpg?fit=640%2C640&ssl=1","_links":{"self":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":26,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions\/393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=\/wp\/v2\/media\/283"}],"wp:attachment":[{"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zestoftheworld.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Samosas\"](\"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/IMG_0351.jpg\")
<\/a>\u00a0\u00a0\u00a0 \u00a0 ![\"samosas\"](\"https:\/\/i0.wp.com\/www.zestoftheworld.com\/wp-content\/uploads\/2015\/07\/IMG_0352.jpg\")
<\/a><\/p>\n